La Vètta Chef's Journey
$145pp
$70pp
One glass per person of each wine will be served (4 glasses per person)
Spuntini
Snacks
Marnong’s Fermented Potato Focaccia | With rosemary, heirloom tomato & Sicilian Sea salt
Croccante | Tapioca, whipped Cod’s roe, Yarra Valley caviar, herbs ‘Da Intorno a Noi’
Ostriche | Hand selected oysters, shucked & served natural +$5.5ea
Wine Pairing | Marnong Estate, NV Brut, Mickleham VIC
Piccoli Piatti
Small Plates
Burrata | Peppers & zucchini cooked over coal, pickled fennel, marjoram, bruschetta
Polpo | Abrolhos octopus from the Josper, salsa picante, Jerusalem artichoke & smoked eel
Served with wood-fired flat bread baked in our ‘Marana Forni’ wood oven
Wine Pairing | Marnong Estate, 2021 Pinot Grigio, Mickleham VIC
Primi
Risotto ai Gamberi | Skull Island prawns, brodo made from its shell with cassia bark & tarragon, fennel pollen
Gnocchi con Agnello | Potato Gnocchi, slow-cooked shoulder of lamb, oregano, green olives & cacio e pepe
Choice of
Wine Pairing | Marnong Estate, 2021 Pinot Grigio, Mickleham VIC
or
Wine Pairing | Marnong Estate, 2021 Pinot Nero, Mickleham VIC
First course
Secondi
Main course
Choice of
Pesce | Fillet of fish ‘Del Giorno’, asparagus, zucchini, preserved lemon brown butter & capers
Wine Pairing | Marnong Estate, 2021 Chardonnay, Mickleham VIC
or
Porterhouse | 350g, Omugi, Black Angus, Japanese influence, 150-day barley-fed Texas, Queensland
Wine Pairing | Marnong Estate, 2021 Shiraz, Mickleham VIC
All mains are served with roasted potatoes from our wood-fired oven with Parmesan & sage salt, leafy green herb salad, Marnong salsa & lemon
Dolce
Dessert
Cannoli Siciliani | Cannolo tradizionale, whipped ricotta with orange, pistachio & chocolate nibs
Mousse Foresta Nera | Chocolate, almond crumble, bramble gel, wild fennel meringue & olive caramel
Wine Pairing | Marnong Estate, NV Nuovo Rich, Mickleham VIC
Menu is subject to change.
(gf) Gluten Free, (df) Dairy Free, (v) Vegetarian, (vg) Vegan MP Market Price
Food Allergy Statement
Please note that whilst Marnong Estate will endeavour to accommodate requests for special meals from customers who have food allergies or intolerances, we cannot guarantee completely allergen-free meals.
This is due to the potential of trace allergens in the working environment and supplied ingredients. Please speak to one of our staff should you have any concerns.
Please note there is a 15% surcharge on Public Holidays.