Enjoy Thursday Night ‘Serata Bistecca’
The Details
5pm – 9pm
Thursday Evenings
For a limited time – Commencing from 23rd May 2025
If you love your beef, then ‘Steak Night’ at La Vètta is a truly exceptional experience.
We pride ourselves on sourcing the finest cuts, ever changing and hand selected by our suppliers to keep it super exciting. This gives you the chance to try something completely different from week to week, at a bargain price and that’s not even on our à la carte menu.
All our beef is cooked over coal and local hard ‘seasoned’ wood on our ‘Josper’
Eye Fillet
250g Grain Merchant tenderloin, Victorian British-bred beef, grain-fed 120 days
Porterhouse
250g O’Connor Sirloin, Black Angus free-range grass-fed, South Gippsland, Victoria
Flank
200g ‘Sir Harry Wagyu’, MBS +9, Canning Downs, Elbow Valley, Queensland
Comes served with Classic Shoestring fries with Parmesan & sage salt, La Vètta Salsa Verde.
Price: $49pp
| Salsa – Sauce | |
| Veal Jus | $5 |
| Marnong Mustard | $5 |
| Contorni – Sides | |
| Heritage potatoes from our wood-fired oven with rosemary from the Estate garden, truffled pecorino | $12 |
| Leafy & bitter leaf salad, Chardonnay & buttermilk dressing, salad onions and fine herbs | $15 |
| Wood-roasted heritage carrots, secret sauce, five seed savoury granola | $16 |
| Broccoli cooked over coal, Meredith’s goat’s feta & almond tarator, fried shallots, green oil! | $16 |
