We are delighted to unveil our refreshed Chef’s Journey Menu at La Vètta—a true celebration of flavours, artistry, and passion.
Each dish tells a story, inspired by locally sourced ingredients and Executive Chef Greg Feck’s decades-long dedication to exceptional dining.
Highlights from the new Chef’s Journey menu
Paccheri alle Cicale: Moreton Bay bugs with a fragrant sauce of cassia bark, star anise, and Aleppo pepper.
Pesce Crudo: Yellowtail Kingfish complemented by blood orange, green chilli, and Sicilian olive oil.
Miele e Olio d’Oliva: A burnt honey parfait paired with macadamia nut & olive oil cake and summer citrus.
This exciting menu arrives alongside our recent achievement of being awarded a Chef’s Hat, recognising La Vètta as one of Melbourne’s most surprising and sought-after dining destinations. Read more about the accolade in this article by The Age.
Join us for this elevated dining experience
Our new Chef’s Journey Menu is available for $145pp, with an optional wine pairing for $70pp. Book your table today and savour the artistry of award-winning cuisine.
