BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Marnong Estate - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Marnong Estate
X-ORIGINAL-URL:https://marnongestate.com.au
X-WR-CALDESC:Events for Marnong Estate
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20241005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250405T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20251004T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20260404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20261003T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251224T183000
DTEND;TZID=Australia/Melbourne:20251224T210000
DTSTAMP:20260421T092503
CREATED:20251216T014410Z
LAST-MODIFIED:20251216T235553Z
UID:10000913-1766601000-1766610000@marnongestate.com.au
SUMMARY:Christmas in Venice
DESCRIPTION:Sapore d’Italia — Your Passport to a Year-Long Culinary Journey\nStep inside La Vètta this December for a festive celebration: the Veneto Dinner at La Vètta — Christmas in Venice. Inspired by his recent travels\, Executive Chef Greg Feck has created Italy: Sapore d’Italia.  From the elegance of Milan and the romance of Florence to the coastal charm of Liguria and the soul of Sicily\, each month brings a new menu and a new journey.  \n✨ Exclusive Reward for Food Lovers: Dine with us for 5 Sapore d’Italia dinners\, and your 6th experience is on us*.  \n✨ Your journey begins here — book your seat today.  \n   \nDecember | Veneto Dinner at La Vètta – Christmas in Venice\nVenice at Christmas glows with festive light. Piazza San Marco fills with music\, and the Rialto Bridge mirrors itself in the Grand Canal. Yet beyond its landmarks\, it is food and wine that carry the true heart of Veneto. The region produces more DOC wines than any other in Italy. As a result\, it has given the world Prosecco\, Soave\, and Amarone della Valpolicella.  \nThe Veneto Dinner at La Vètta is a love letter to this heritage. Baccalà mantecato\, creamed salt cod\, speaks of 15th-century trade. Dried cod arrived from the north and became a Venetian staple. Meanwhile\, risotto al nero di seppia\, coloured by squid ink and enriched with clams and crab\, carries the flavour of the lagoon. In addition\, tramezzini — delicate sandwiches filled with prosciutto\, porcini\, and radicchio — recall the cafés and bacari where Venetians linger.  \nThe menu continues with guancia di maiale brasato. Pork neck\, braised slowly in Valpolicella wine\, shows how vineyard and kitchen are inseparable here. To finish\, crema fritta alla Veneziana offers sweetness once reserved for Carnival and Christmas. In fact\, this dessert has been part of Venetian festive tables for centuries.  \nEvery plate in the Veneto Dinner at La Vètta tells a story of place\, season\, and celebration. Step into the warmth of Christmas in Venice — festive\, timeless\, and unmistakably La Vètta.  \nThe Details \nJoin us in the cocktail lounge from 6pm \nDinner: 6:30pm – 9pm \nWednesday – 24th December 2025 \nLa Vètta   \nAdults: $89 per person \nChildren: $35 per person   \n   \nBOOK NOW   \n   \nTerms & Conditions: *Complimentary 6th dinner applies to the set menu only. Beverages are excluded. Reward valid within the Sapore d’Italia dining series.  \n 
URL:https://marnongestate.com.au/calendar/veneto-dinner-la-vetta-2/
LOCATION:Marnong Estate\, 2335 Mickleham Rd\, Mickleham\, VIC\, 3064\, Australia
CATEGORIES:Sapore d’Italia
ATTACH;FMTTYPE=image/jpeg:https://marnongestate.com.au/wp-content/uploads/2025/10/Veneto-Dinner-at-La-Vetta-e1761264586224.jpg
ORGANIZER;CN="Marnong Estate":MAILTO:enquiry@marnongestate.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251210T183000
DTEND;TZID=Australia/Melbourne:20251210T210000
DTSTAMP:20260421T092503
CREATED:20251024T001231Z
LAST-MODIFIED:20251024T021426Z
UID:10000911-1765391400-1765400400@marnongestate.com.au
SUMMARY:Christmas in Venice
DESCRIPTION:Sapore d’Italia — Your Passport to a Year-Long Culinary Journey\nStep inside La Vètta this December for a festive celebration: the Veneto Dinner at La Vètta — Christmas in Venice. Inspired by his recent travels\, Executive Chef Greg Feck has created Italy: Sapore d’Italia.  From the elegance of Milan and the romance of Florence to the coastal charm of Liguria and the soul of Sicily\, each month brings a new menu and a new journey.  \n✨ Exclusive Reward for Food Lovers: Dine with us for 5 Sapore d’Italia dinners\, and your 6th experience is on us*.  \n✨ Your journey begins here — book your seat today.  \n   \nDecember | Veneto Dinner at La Vètta – Christmas in Venice\nVenice at Christmas glows with festive light. Piazza San Marco fills with music\, and the Rialto Bridge mirrors itself in the Grand Canal. Yet beyond its landmarks\, it is food and wine that carry the true heart of Veneto. The region produces more DOC wines than any other in Italy. As a result\, it has given the world Prosecco\, Soave\, and Amarone della Valpolicella.  \nThe Veneto Dinner at La Vètta is a love letter to this heritage. Baccalà mantecato\, creamed salt cod\, speaks of 15th-century trade. Dried cod arrived from the north and became a Venetian staple. Meanwhile\, risotto al nero di seppia\, coloured by squid ink and enriched with clams and crab\, carries the flavour of the lagoon. In addition\, tramezzini — delicate sandwiches filled with prosciutto\, porcini\, and radicchio — recall the cafés and bacari where Venetians linger.  \nThe menu continues with guancia di maiale brasato. Pork neck\, braised slowly in Valpolicella wine\, shows how vineyard and kitchen are inseparable here. To finish\, crema fritta alla Veneziana offers sweetness once reserved for Carnival and Christmas. In fact\, this dessert has been part of Venetian festive tables for centuries.  \nEvery plate in the Veneto Dinner at La Vètta tells a story of place\, season\, and celebration. Step into the warmth of Christmas in Venice — festive\, timeless\, and unmistakably La Vètta.  \nThe Details \nJoin us in the cocktail lounge from 6pm \nDinner: 6:30pm – 9pm \nWednesday\, 3rd\, 10th\, 17th & 24th December 2025\nLa Vètta   \nAdults: $89 per person \nChildren: $35 per person   \n   \nBOOK NOW   \n   \nTerms & Conditions: *Complimentary 6th dinner applies to the set menu only. Beverages are excluded. Reward valid within the Sapore d’Italia dining series.  \n 
URL:https://marnongestate.com.au/calendar/veneto-dinner-la-vetta/2025-12-10/
LOCATION:Marnong Estate\, 2335 Mickleham Rd\, Mickleham\, VIC\, 3064\, Australia
CATEGORIES:Sapore d’Italia
ATTACH;FMTTYPE=image/jpeg:https://marnongestate.com.au/wp-content/uploads/2025/10/Veneto-Dinner-at-La-Vetta-e1761264586224.jpg
ORGANIZER;CN="Marnong Estate":MAILTO:enquiry@marnongestate.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251203T183000
DTEND;TZID=Australia/Melbourne:20251203T210000
DTSTAMP:20260421T092503
CREATED:20251024T001231Z
LAST-MODIFIED:20251024T021426Z
UID:10000910-1764786600-1764795600@marnongestate.com.au
SUMMARY:Christmas in Venice
DESCRIPTION:Sapore d’Italia — Your Passport to a Year-Long Culinary Journey\nStep inside La Vètta this December for a festive celebration: the Veneto Dinner at La Vètta — Christmas in Venice. Inspired by his recent travels\, Executive Chef Greg Feck has created Italy: Sapore d’Italia.  From the elegance of Milan and the romance of Florence to the coastal charm of Liguria and the soul of Sicily\, each month brings a new menu and a new journey.  \n✨ Exclusive Reward for Food Lovers: Dine with us for 5 Sapore d’Italia dinners\, and your 6th experience is on us*.  \n✨ Your journey begins here — book your seat today.  \n   \nDecember | Veneto Dinner at La Vètta – Christmas in Venice\nVenice at Christmas glows with festive light. Piazza San Marco fills with music\, and the Rialto Bridge mirrors itself in the Grand Canal. Yet beyond its landmarks\, it is food and wine that carry the true heart of Veneto. The region produces more DOC wines than any other in Italy. As a result\, it has given the world Prosecco\, Soave\, and Amarone della Valpolicella.  \nThe Veneto Dinner at La Vètta is a love letter to this heritage. Baccalà mantecato\, creamed salt cod\, speaks of 15th-century trade. Dried cod arrived from the north and became a Venetian staple. Meanwhile\, risotto al nero di seppia\, coloured by squid ink and enriched with clams and crab\, carries the flavour of the lagoon. In addition\, tramezzini — delicate sandwiches filled with prosciutto\, porcini\, and radicchio — recall the cafés and bacari where Venetians linger.  \nThe menu continues with guancia di maiale brasato. Pork neck\, braised slowly in Valpolicella wine\, shows how vineyard and kitchen are inseparable here. To finish\, crema fritta alla Veneziana offers sweetness once reserved for Carnival and Christmas. In fact\, this dessert has been part of Venetian festive tables for centuries.  \nEvery plate in the Veneto Dinner at La Vètta tells a story of place\, season\, and celebration. Step into the warmth of Christmas in Venice — festive\, timeless\, and unmistakably La Vètta.  \nThe Details \nJoin us in the cocktail lounge from 6pm \nDinner: 6:30pm – 9pm \nWednesday\, 3rd\, 10th\, 17th & 24th December 2025\nLa Vètta   \nAdults: $89 per person \nChildren: $35 per person   \n   \nBOOK NOW   \n   \nTerms & Conditions: *Complimentary 6th dinner applies to the set menu only. Beverages are excluded. Reward valid within the Sapore d’Italia dining series.  \n 
URL:https://marnongestate.com.au/calendar/veneto-dinner-la-vetta/2025-12-03/
LOCATION:Marnong Estate\, 2335 Mickleham Rd\, Mickleham\, VIC\, 3064\, Australia
CATEGORIES:Sapore d’Italia
ATTACH;FMTTYPE=image/jpeg:https://marnongestate.com.au/wp-content/uploads/2025/10/Veneto-Dinner-at-La-Vetta-e1761264586224.jpg
ORGANIZER;CN="Marnong Estate":MAILTO:enquiry@marnongestate.com
END:VEVENT
END:VCALENDAR