Flinders Truffles x La Vètta Truffle Dinner

A One-Night-Only Truffle Dinner at La Vètta 

Celebrate the height of truffle season with a memorable truffle dinner at La Vètta on Wednesday, 23rd July 2025. Set inside Marnong Estate’s award-winning restaurant, this one-night-only experience brings together elegant seasonal dishes, locally foraged truffles and estate-grown wines in a stunning Macedon Ranges setting. 

Crafted in collaboration with Flinders Truffles, the evening features a carefully curated menu by Executive Chef Greg Feck, where truffle features in refined harmony with seasonal ingredients. Each dish is thoughtfully paired with Single Vineyard wines chosen to complement the cuisine. 

What to Expect from This Truffle-Inspired Dinner 

Guests will enjoy a warm and intimate evening, where winter flavours are brought to life through produce-led cooking, delicate truffle elements and curated wine pairings. The truffle dinner at La Vètta is about more than flavour — it’s about connection, craft, and seasonality. 

A Selection from the Menu 

Ruby Reserve Wagyu Flank, Tallawanta, Garah NSW
Black truffle sauce Diane, fermented Otway shiitake
Paired with 2024 Single Vineyard Sangiovese & 2023 Single Vineyard Montepulciano 

Tortellini all’Anatra 
Venetian-style duck ragù, porcini, salvia, clear truffle salsa
Paired with 2024 Single Vineyard Chardonnay & 2024 Single Vineyard Pinot Noir 

While truffle features in key moments, the full menu offers a broader expression of seasonal ingredients elevated by expert technique and pairing. 

Meet the Creators 

Throughout the evening, you’ll meet the talented people behind the experience: 

• Executive Chef Greg Feck, on the inspiration behind each dish 
• Winemaker Alex Beckett, on his philosophy for winemaking 
• Tony and Jane Groves from Flinders Truffles, sharing their passion and process 

An Evening of Truffle and Elegance 

Also included in your evening is: 

• The opportunity to enter into a Flinders Truffles giveaway 
• The chance to purchase featured wines to take home 
• Insights from the chef, winemaker, and growers 

Seats are limited.
Be part of this seasonal truffle dinner at La Vètta, where food, wine and winter come together for one extraordinary night.  

The Event Details

$205 per person
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