A Special Christmas Menu!
We’re thrilled to celebrate the festive season with you, starting in November through to Christmas Day!
Experience the joy of the holidays in our Private Dining Rooms with our $90pp Christmas Sharing Menu, offering a cozy and exclusive setting within La Vètta’s main dining room.
Planning a corporate or social event? We have Christmas for everyone- family, colleagues, or friends alike. Submit an inquiry online, and we’ll get in touch to help you create a tailored Christmas menu that brings the festive spirit to life.
The Marnong Private Dining Christmas Menu
Marnong’s Fermented Potato Focaccia
With rosemary from the Estate, cherry tomatoes, black olives & flaky pink salt
Cicchetti – Snacks
Ostriche
Hand-selected oysters, shucked and served naturale with lemon Supplement $5.5ea
Croccante
Squid ink tapioca, whipped Cod’s roe, Yarra Valley salmon roe, corn flower
Piccoli Piatti – Small Plates
Cocktail di Gamberi
Prawns, Cosberg, Granny smith apple, heirloom radish, crustacean mayonnaise, lemon gel
Insalata di Pere
Pear ‘agro dolce’, candied walnuts, buffalo Bocconcini, Mizuna, mustard & burnt local honey
Crudo
Snapper, Stracciatella cheese, salted cucumber, radish, Davidson plum, young herb oil
Primi – First Course, Fatta in Casa
Casarecce allo Zaffarano con Granchio
Blue Swimmer crab, sauce made from its shell with Cassia bark & Star Anise, Calabrian chilli
Condivisione – Sharing Main Course
Tacchino
Carved turkey with ‘Marnong’ cranberry relish, Porcini sugo, minted peas, fancy gravy
Porchetta
Rolled and roasted pork with sage & wattle seed, fig & pear ‘mostarda’, roasting juices
Manzo
Omugi Porterhouse, Black Angus, Japanese Influence, 150day barley fed, Texas, Queensland Supplement $15pp
Both main courses are served with roasted potatoes from wood-fired oven with Rosemary & garlic butter, Honeysuckle glazed carrots and brussel sprouts with pancetta
Dolce – Dessert
Pannetone bread & butter pudding, spiced Marsala custard, vanilla Mascarpone, cacao nib