A Special Menu for the day
This Father’s Day, honour your dad with an extraordinary dining experience at La Vètta Ristorante. Join us for a magnificent 5-course menu, perfectly crafted and grilled to perfection on our Josper Grill. Enjoy the rich flavours and create treasured memories with the man who deserves the very best.
At La Vètta we grill as much as we can over coal and local hard seasoned wood; Red Gum Iron Bark or even Jarrah. They each bring different burning qualities and distinct aromas to our Josper to the ‘Marana’ Forni wood oven.
Please note that we have a children’s menu available. Click here to view.
The Details
🗓 1st September 2024
⏰ 12pm – 5pm
📍 La Vètta Ristorante
Adults $125pp
Children $25pp
Celebrate Father’s Day with Our Special Menu!
Sul Tavolo | On The Table
A little bowl of mixed marinated olives from Mt Zero, Victoria
Marnong’s Fermented Potato Focaccia
With rosemary from the Estate, heirloom cherry tomatoes, black olives and Sicilian salt
Ostriche
Appellation oysters, shucked & served natural with lemon Supplement $6ea
Spuntini | Snack
Buckwheat tartlet, venison ‘tartare’ horseradish, chocolate, tamarillo, wild fennel pollen
Piccolo Piatti | Small Plates
Stracciatella
Creamy cow’s milk Mozzarella with all sorts of beetroots, blood orange, Mizuna, young herb oil
Fiore di Zucca
Zucchini ‘ripieni’, local goat’s cheese & Parmigiano, podded pea, broad bean & mint ‘sott olio’
Crocchette
Truffled Scallop & guanciale (pork Jowl) with Venetian ‘XO’, rosemary lardo, preserved lemon aioli
Primi | Pasta
Risotto ‘Cabonara’
Confit duck, Pecorino DOP, asparagus, toasted pepper, Estate hen’s egg
Secondi | Main Course
Tortellini
Hand-crafted parcels of Blue Swimmer Crab, sauce made from its shell, Aleppo pepper
Maiale Arrosto
Roasted porchetta, pencil leek, honey sesame carrots, truffle prune, mustard sauce
Manzo
Omugi Porterhouse, Black Angus, Japanese influence, 150-day barley-fed, Texas, Queensland |Supplement $15pp
All main courses are served with roasted Heritage potatoes from our wood-fired oven with Rosemary from the Estate Garden, flaky pink salt, Marnong Estate salsa & lemon
Dolce | Something Sweet
‘TiramiChoux’
Choux pastry, Mascarpone, chocolate, Marsala, coffee sauce
Chocolates to Finish
When booking for Father’s Day you will automatically go into our Father’s Day raffle.