Step into La Vètta and join Executive Chef Greg Feck for Sapore d’Italia, a year-long dining series inspired by his travels across Italy. Each La Vètta dinner brings a new region to life with its landmarks, traditions, and flavours.
From Milan’s elegance to the colourful villages of Cinque Terre, each dinner is more than food on a plate. Instead, it becomes an evening of storytelling, culture, and flavour. As a result, you will feel transported across Italy without leaving the estate.
Available on the evening, guests may also order rare and exclusive wines from the featured region — selections chosen to complement the menu and highlight what the area is best known for. In addition, for those who prefer a cocktail, our Bar Manager Alessandro, originally from Trivento in the Molise region of Italy, has created bespoke cocktails designed to pair beautifully with each menu.
✨ Your culinary adventure begins at La Vètta — book your table today.
October | Lombardia La Vètta Dinner – Milan & Lake Como
For one night, experience the spirit of northern Italy. Imagine walking beneath the marble spires of Milan’s Duomo. Then picture gazing across Lake Como as the Alps catch the evening light. At La Vètta, those same stories unfold through flavour.
Lombardia is Italy’s dairy capital and grows most of its rice. Therefore, it became the birthplace of dishes that symbolise Milanese pride — from saffron risotto to rich cheeses. In fact, these ingredients remain central to northern Italian cooking today.
Your evening begins with tortelli di zucca, filled with pumpkin, nutmeg, and ricotta. Afterwards, slow-braised veal shin arrives with saffron rice and gremolata. With estate wine in hand, each bite opens a window into Lombardia’s abundance. Moreover, it offers a chance to taste history while enjoying the company of fellow guests in La Vètta’s dining room.
The Details
6:30pm
Wednesday, 1st October 2025
La Vètta
November | Liguria La Vètta Dinner – Genova, Cinque Terre & Portofino
Close your eyes and picture Liguria’s coast. Fishing boats rock in Portofino’s harbour. Meanwhile, pastel houses stack along Cinque Terre’s cliffs. Genoa’s palaces recall a time when the republic ruled the seas.
That maritime legacy continues in the food. For example, basil terraces gave us pesto alla Genovese. Moreover, Taggiasca olives and golden farinata carry the flavour of mountains and hearth. In addition, seafood traditions still shape many Ligurian dishes today.
At La Vètta, the Ligurian story is told through flavour. You will enjoy farinata topped with burrata and pesto. Also, panzotti folded by hand in walnut sauce bring a taste of tradition. Finally, rabbit braised with Taggiasca olives completes the experience. Each dish feels like dining in a trattoria overlooking the Ligurian Sea. However, here you savour it with laughter, and the glow of an Italian evening at the estate.
The Details
6:30pm
Wednesday, 5th November 2025
La Vètta
