Bankvale Run

Seasonal Menu Spring 2019

Our seasonal menu is inspired by fresh, organic produce from our working farm as well as local and interstate producers. Reservations can be made online, or by contacting us on 03 9216 4022.

Freshly shucked oyster 

Natural with raspberry champagne dressing (gf, df) $4
Kilpatrick (gf, df) $5

 

Wood fired Bread

With vine smoked butter $9
With marinated olives, beetroot hummus $14

 

Arancini

Thyme roasted pumpkin, cave matured gorgonzola, garden pea, chive & chervil aioli (gf) $16

 

Garlic Prawns

Two seared king prawns, garlic herb butter, soured capsicum salsa (gf) $14

Calamari 

Lemon pepper, chermoula mayonnaise, fresh lime (gf) $16

 

Caprese

Fresh Mozzarella, heirloom tomato, basil, Victorian extra virgin olive oil, aged balsamic (gf) $17

 

Wood fired Garlic pizza

Confit volcanic ashed garlic, Italian mozzarella, oregano, pecorino (gf*) $19

 

Antipasto

Prosciutto San Daniele, hot salami, Wagyu bresaola, Fiore di latte served with farmhouse marinated vegetables, wood fired bread, marinated olives, beetroot hummus  $39

Margherita

Napoli rosso, Italian mozzarella, fiore di latte, basil $21

Add prosciutto $27

 

Vegetarian

Napoli rosso, Mozzarella, Zucchini, Eggplants, Capsicums, Mushrooms, Feta $25 

 

Capricciosa   

Napoli rosso, Mozzarella, Ham, Mushrooms, Artichokes, Olives, Oregano $26

 

Calzone   

Stuffed pizza with Napoli rosso, Mozzarella, Ham, Mushrooms, Oregano $26

 

Calabrese   

Napoli rosso, Mozzarella, Salami, Capsicums, Olives, Ricotta $26

Pancetta   

Capsicum jam, Mozzarella, Pancetta, Leeks, Stracciatella, Parsnips chips $26

 

The Vegan   

Cauliflower purée, Beetroot, Zucchini, Corns, Capsicums, Almond Flakes (vg) $26

 

The Primavera   

Napoli rosso, Mozzarella, Rocket, Bresaola, Parmesan $29

 

The Gamberi  

Napoli rosso, Zucchini, Prawns, fiore di latte, Rocket, cherry tomatoes $29

 

Gluten free bases on request $3

Vegetable tempura salad

Udon noodle, apple soy, mint, coriander, sesame, fried shallots edamame (df) $26

 

Potato Gnocchi

Peas, asparagus, green beans, zucchini, pesto, shaved pecorino, goats’ cheese $28

 

Free range Half or Whole chicken

Spring stewed buttery borlotti beans, smoked almond, cherry tomato (gf/df) $36/$65

Linguini

Prawns, mussels, salmon, scallop, vino bianco, cherry tomato, chilli (gf*) $34

 

Black Angus Beef Cheek

Creamy mashed potato, sautéed carrots, red wine jus (gf) $35

 

Barramundi (Cone Bay)

Chickpeas, roma tomato, coriander, roasted hazelnuts, pomegranate (gf/df) $38

 

Braised Sharing Banjo Lamb Shoulder (2-3 people)

Salsa verde, jus (gf/df) $76 

Dry aged porterhouse 250gm MB3+

Pasture fed and finished on grain, Gippsland Vic $39

 

Pasture fed Scotch fillet 300gm MB3+

Pasture fed and finished on grain, Gippsland Vic $46

 

Pasture fed Eye fillet 250gm MB2+

Pasture fed and finished on grain, Gippsland Vic $59

 

Kobe wagyu scotch fillet 300gm MB8+

Grain fed, Farmyard Qld $125

 

All steaks cooked on a flamed volcanic stone grill. Served with a warm potato salad.
Choice of sauce: red wine jus, creamy mushroom, green peppercorn, garlic butter.

 

Add Surf to any steak  

Garlic roasted prawns & fried calamari $12

Shoestring Chips

Flaked pink salt, aioli (gf/df) $9

 

Marnong panzanella

Cucumber, tomato, shallots, sourdough, Tuscan salt (fd/df) $11

 

Polenta chips

Black garlic aioli (gf) $11

Farmyard greens

Seasonal green vegetables, smoked almonds, marinated Persian feta (gf) $12

VEGETABLE TEMPURA SALAD

Udon noodle, apple soy, mint, coriander, sesame, fried shallots edamame (df) $26

 

Fried Calamari

Asian slaw, nam jim dressing (gf) $24

 

Caesar

Cos, pecorino, egg, sourdough, bacon, anchovies, classic ceasar dressing $23

Eaton mess

Meringue, strawberries, cream, lemon balm $16

 

Sticky Date

Butterscotch, vanilla gelato, apple crisps (gf) $16

 

Chocolate mousse

Blackberry compote, vanilla floss, hob nob $16

 

Affogato

Liquor, Marnong coffee, ice cream, amaretti biscuit $17

 

Gelato

House selection available 2 scoops (gf) $10

 

House cheese board

Fig jam and fennel seed bark bread (gf) $26

Spring Menu Available 

MONDAY TO WEDNESDAY 11:00am – 4:00pm
THURSDAY AND FRIDAY 11:00am – 9:00pm
SATURDAY AND SUNDAY 11:30am – 9:00pm
BREAKFAST SATURDAY AND SUNDAY 8:00am – 11:00am

(gf) Gluten Free, (v) Vegetarian, (vg) Vegan, (df) Dairy Free, * dish can be altered to suit dietary requirement.

Make a reservation at Bankvale Run