Bankvale Run

Seasonal Menu

Bankvale Run Restaurant at Marnong Estate will resume on Thursday 25th June with our new Winter À La Carte Menu created by our Executive Chef, Adam Upton-Browning.  Strictly bookings only and open for lunch and dinner on Thursdays, Fridays, Saturdays and Sundays.

Based on the current restrictions in place, we only capacity to accommodate pre-booked reservation requests right now.

Reservations are available for groups of up to 6 guests. If you would like to discuss a group booking for larger than 6 guests, please contact our reservations team via bankvalerun@marnongestate.com.au

Freshly shucked oyster 

Natural with raspberry champagne dressing (gf, df) $4
Kilpatrick (gf, df) $5

 

Wood fired Bread

With vine smoked butter $9
With marinated olives, beetroot hummus $14

 

Arancini

Thyme roasted pumpkin, cave matured gorgonzola, garden pea, chive & chervil aioli (gf) $16

 

Garlic Prawns

Two seared king prawns, garlic herb butter, soured capsicum salsa (gf) $14

Calamari 

Lemon pepper, chermoula mayonnaise, fresh lime (gf) $16

 

Caprese

Fresh Mozzarella, heirloom tomato, basil, Victorian extra virgin olive oil, aged balsamic (gf) $17

 

Wood fired Garlic pizza

Confit volcanic ashed garlic, Italian mozzarella, oregano, pecorino (gf*) $19

 

Antipasto

Prosciutto San Daniele, hot salami, Wagyu bresaola, Fiore di latte served with farmhouse marinated vegetables, wood fired bread, marinated olives, beetroot hummus  $39

Margherita

Napoli rosso, Italian mozzarella, fiore di latte, basil $21

Add prosciutto $27

 

Vegetarian

Napoli rosso, Mozzarella, Zucchini, Eggplants, Capsicums, Mushrooms, Feta $25 

 

Capricciosa   

Napoli rosso, Mozzarella, Ham, Mushrooms, Artichokes, Olives, Oregano $26

 

Calzone   

Stuffed pizza with Napoli rosso, Mozzarella, Ham, Mushrooms, Oregano $26

 

Calabrese   

Napoli rosso, Mozzarella, Salami, Capsicums, Olives, Ricotta $26

Pancetta   

Capsicum jam, Mozzarella, Pancetta, Leeks, Stracciatella, Parsnips chips $26

 

The Vegan   

Cauliflower purée, Beetroot, Zucchini, Corns, Capsicums, Almond Flakes (vg) $26

 

The Primavera   

Napoli rosso, Mozzarella, Rocket, Bresaola, Parmesan $29

 

The Gamberi  

Napoli rosso, Zucchini, Prawns, fiore di latte, Rocket, cherry tomatoes $29

 

Gluten free bases on request $3

Vegetable tempura salad

Udon noodle, apple soy, mint, coriander, sesame, fried shallots edamame (df) $26

 

Potato Gnocchi

Peas, asparagus, green beans, zucchini, pesto, shaved pecorino, goats’ cheese $28

 

Free range Half or Whole chicken

Spring stewed buttery borlotti beans, smoked almond, cherry tomato (gf/df) $36/$65

Linguini

Prawns, mussels, salmon, scallop, vino bianco, cherry tomato, chilli (gf*) $34

 

Black Angus Beef Cheek

Creamy mashed potato, sautéed carrots, red wine jus (gf) $35

 

Barramundi (Cone Bay)

Chickpeas, roma tomato, coriander, roasted hazelnuts, pomegranate (gf/df) $38

 

Braised Sharing Banjo Lamb Shoulder (2-3 people)

Salsa verde, jus (gf/df) $76 

Dry aged porterhouse 250gm MB3+

Pasture fed and finished on grain, Gippsland Vic $39

 

Pasture fed Scotch fillet 300gm MB3+

Pasture fed and finished on grain, Gippsland Vic $46

 

Pasture fed Eye fillet 250gm MB2+

Pasture fed and finished on grain, Gippsland Vic $59

 

Kobe wagyu scotch fillet 300gm MB8+

Grain fed, Farmyard Qld $125

 

All steaks cooked on a flamed volcanic stone grill. Served with a warm potato salad.
Choice of sauce: red wine jus, creamy mushroom, green peppercorn, garlic butter.

 

Add Surf to any steak  

Garlic roasted prawns & fried calamari $12

Shoestring Chips

Flaked pink salt, aioli (gf/df) $9

 

Marnong panzanella

Cucumber, tomato, shallots, sourdough, Tuscan salt (fd/df) $11

 

Polenta chips

Black garlic aioli (gf) $11

Farmyard greens

Seasonal green vegetables, smoked almonds, marinated Persian feta (gf) $12

VEGETABLE TEMPURA SALAD

Udon noodle, apple soy, mint, coriander, sesame, fried shallots edamame (df) $26

 

Fried Calamari

Asian slaw, nam jim dressing (gf) $24

 

Caesar

Cos, pecorino, egg, sourdough, bacon, anchovies, classic ceasar dressing $23

Eaton mess

Meringue, strawberries, cream, lemon balm $16

 

Sticky Date

Butterscotch, vanilla gelato, apple crisps (gf) $16

 

Chocolate mousse

Blackberry compote, vanilla floss, hob nob $16

 

Affogato

Liquor, Marnong coffee, ice cream, amaretti biscuit $17

 

Gelato

House selection available 2 scoops (gf) $10

 

House cheese board

Fig jam and fennel seed bark bread (gf) $26

Spring Menu Available 

MONDAY TO WEDNESDAY 11:00am – 4:00pm
THURSDAY AND FRIDAY 11:00am – 9:00pm
SATURDAY AND SUNDAY 11:30am – 9:00pm
BREAKFAST SATURDAY AND SUNDAY 8:00am – 11:00am

(gf) Gluten Free, (v) Vegetarian, (vg) Vegan, (df) Dairy Free, * dish can be altered to suit dietary requirement.

Make a reservation at Bankvale Run