Bankvale Run

Seasonal Menu

Bankvale Run Restaurant at Marnong Estate is currently closed.

Freshly shucked oyster 

Natural with raspberry champagne dressing (gf, df) $4
Kilpatrick (gf, df) $5


Wood fired Bread

With vine smoked butter $9
With marinated olives, beetroot hummus $14



Thyme roasted pumpkin, cave matured gorgonzola, garden pea, chive & chervil aioli (gf) $16


Garlic Prawns

Two seared king prawns, garlic herb butter, soured capsicum salsa (gf) $14


Lemon pepper, chermoula mayonnaise, fresh lime (gf) $16



Fresh Mozzarella, heirloom tomato, basil, Victorian extra virgin olive oil, aged balsamic (gf) $17


Wood fired Garlic pizza

Confit volcanic ashed garlic, Italian mozzarella, oregano, pecorino (gf*) $19



Prosciutto San Daniele, hot salami, Wagyu bresaola, Fiore di latte served with farmhouse marinated vegetables, wood fired bread, marinated olives, beetroot hummus  $39


Napoli rosso, Italian mozzarella, fiore di latte, basil $21

Add prosciutto $27



Napoli rosso, Mozzarella, Zucchini, Eggplants, Capsicums, Mushrooms, Feta $25 



Napoli rosso, Mozzarella, Ham, Mushrooms, Artichokes, Olives, Oregano $26



Stuffed pizza with Napoli rosso, Mozzarella, Ham, Mushrooms, Oregano $26



Napoli rosso, Mozzarella, Salami, Capsicums, Olives, Ricotta $26


Capsicum jam, Mozzarella, Pancetta, Leeks, Stracciatella, Parsnips chips $26


The Vegan   

Cauliflower purée, Beetroot, Zucchini, Corns, Capsicums, Almond Flakes (vg) $26


The Primavera   

Napoli rosso, Mozzarella, Rocket, Bresaola, Parmesan $29


The Gamberi  

Napoli rosso, Zucchini, Prawns, fiore di latte, Rocket, cherry tomatoes $29


Gluten free bases on request $3

Vegetable tempura salad

Udon noodle, apple soy, mint, coriander, sesame, fried shallots edamame (df) $26


Potato Gnocchi

Peas, asparagus, green beans, zucchini, pesto, shaved pecorino, goats’ cheese $28


Free range Half or Whole chicken

Spring stewed buttery borlotti beans, smoked almond, cherry tomato (gf/df) $36/$65


Prawns, mussels, salmon, scallop, vino bianco, cherry tomato, chilli (gf*) $34


Black Angus Beef Cheek

Creamy mashed potato, sautéed carrots, red wine jus (gf) $35


Barramundi (Cone Bay)

Chickpeas, roma tomato, coriander, roasted hazelnuts, pomegranate (gf/df) $38


Braised Sharing Banjo Lamb Shoulder (2-3 people)

Salsa verde, jus (gf/df) $76 

Dry aged porterhouse 250gm MB3+

Pasture fed and finished on grain, Gippsland Vic $39


Pasture fed Scotch fillet 300gm MB3+

Pasture fed and finished on grain, Gippsland Vic $46


Pasture fed Eye fillet 250gm MB2+

Pasture fed and finished on grain, Gippsland Vic $59


Kobe wagyu scotch fillet 300gm MB8+

Grain fed, Farmyard Qld $125


All steaks cooked on a flamed volcanic stone grill. Served with a warm potato salad.
Choice of sauce: red wine jus, creamy mushroom, green peppercorn, garlic butter.


Add Surf to any steak  

Garlic roasted prawns & fried calamari $12

Shoestring Chips

Flaked pink salt, aioli (gf/df) $9


Marnong panzanella

Cucumber, tomato, shallots, sourdough, Tuscan salt (fd/df) $11


Polenta chips

Black garlic aioli (gf) $11

Farmyard greens

Seasonal green vegetables, smoked almonds, marinated Persian feta (gf) $12


Udon noodle, apple soy, mint, coriander, sesame, fried shallots edamame (df) $26


Fried Calamari

Asian slaw, nam jim dressing (gf) $24



Cos, pecorino, egg, sourdough, bacon, anchovies, classic ceasar dressing $23

Eaton mess

Meringue, strawberries, cream, lemon balm $16


Sticky Date

Butterscotch, vanilla gelato, apple crisps (gf) $16


Chocolate mousse

Blackberry compote, vanilla floss, hob nob $16



Liquor, Marnong coffee, ice cream, amaretti biscuit $17



House selection available 2 scoops (gf) $10


House cheese board

Fig jam and fennel seed bark bread (gf) $26

Spring Menu Available 

MONDAY TO WEDNESDAY 11:00am – 4:00pm
THURSDAY AND FRIDAY 11:00am – 9:00pm
SATURDAY AND SUNDAY 11:30am – 9:00pm

(gf) Gluten Free, (v) Vegetarian, (vg) Vegan, (df) Dairy Free, * dish can be altered to suit dietary requirement.

Make a reservation at Bankvale Run