Red wine is produced by fermenting the juice of dark-skinned grapes. It differs from white wine in its base material and production process. During production, the winemaker allows pressed grape juice, called must, to macerate and ferment with the dark grape skins, which adds colour, flavour, and tannin to the wine.
A Marnong Estate gift voucher can be purchased and redeemed at the Bankvale Run restaurant, Cellar Door, Café, Farm Shop or when booking a stay with us. Gift cards are available for purchase via our website or Farm Shop.