Bankvale Run is the place to host your next gathering or special event. Situated on a historical site with spectacular views to the Macedon Ranges, Bankvale Run is the place to go to for family gatherings, intimate dinners, a wine or cocktail at the bar, or to simply relax with an espresso and cake in the lounge. Come in and enjoy great food and drinks matched only by our exceptional customer service.
Monday- Closed Tuesday- 5pm - 10pm Wednesday, Thursday & Friday- 11am - 10pm Saturday & Sunday- 8am - 10pm
Bankvale Run is located at Marnong Estate, corner of Donnybrook Rd & Mickleham Rd, Mickleham. Just 15 minutes from Melbourne Airport and 35 minutes north of the Melbourne's CBD.
Reserve a table at Bankvale Run restaurant by contacting our lovely team on 03 9216 4022 or online via OpenTable. We accept bookings of up to 15 guests. For 15 guests and over, please contact us.
We have over 183 car spaces with direct access to Bankvale Run restaurant. Please contact us for additional information on our parking and access.
The Bankvale Run chefs create seasonal menus that are inspired by our working farm boasting fresh, organic and local produce.
From our à la carte menu to sharing feasts, we will ensure your dining experience is nothing less than impressive.
Click below to see our current seasonal menus and be sure to contact us and book ahead.
Breakfast Menu – Saturday and Sunday 8:00am-11:30am.
Summer Menu – 11am-10pm weekdays and 12pm-10pm weekends.
What better way to celebrate that special occasion than by gathering family and friends at the Bankvale Run Private Dining Room.
Hosting up to 25 guests, you will have the flexibility to create your own experience from a set menu to a grazing feast. Enjoy your special occasion in a relaxed, private environment and make the most of your milestone or special event.
For more information please call our friendly team on 03 9216 4022, we’d love to hear what you have in mind.
Enjoy bubbles on arrival and a two course dinner including the option for a shared entree or dessert from our chef selected menu.
Quote ‘sunset’ in the special request section of your booking through open tables or advise over phone/email when making your booking.