Cucina 3064 Menu

Lunch + Dinner

Subito Pronto

"Straight away"

• Sicilian Green Olives (df, gf, nf, v, vg)

  $12
• A little bowl of Nduja stuffed fried green olives (100g, contains pork)

  $18

Panini Cotti al Forno a Legna

"Wood Oven Breads"

• Pane Piatto, Cantabrian brown anchovies, garlic butter, dried chilli, parsley

  $20
• Pizza Bianca, rosemary, local pink salt & Frantoio olive oil, whipped ricotta

  $18
• Pizza Rossa, salsa di pomodoro, Pecorino Romano DOP, wild oregano, fennel seed

  $16

Piccoli Piatti

"Small Plates"

• Calamari, shallow fried calamari, lemon bush pepper, wild rocket, aioli & lemon (gf)

  $26
• Arancini (3), asparagus, mint & peas, local goat’s cheese, truffle mayonnaise (gf, v)

  $20
• Affettati, prosciutto di Parma, Mr Cunnubi Mortadella, Rosedale Wagyu bresaola (gf)

  $28
• Polpette (3), wagyu meatballs, Parmigiano Reggiano, San Marzano sugo, bruschetta (gf)

  $22
• Stracciatella, Soft cow’s milk cheese, local black figs, marinated red peppers, soft herbs (gf, vg option)

  $24
• + Add Prosciutto di Parma

  +$6

Pizze

"Pizza"

• Reginella, San Marzano, Wild Oregano, Mozzarella di Bufala, basil, Frantoio (v, vg option)

  $25
• Capricciosa, Tomato Sugo, Grandma Ham, Mushrooms, Olives, Stracciatella

  $26
• Tartufata, Porcini Mushroom, Truffle Cream, Cima di Rapa, Taleggio Cheese (v)

  $28
• Gamberi, garlic prawns, cherry tomato, rocket, Mozzarella & Calabrian Chilli (nf)

  $28
• Boscaiola, Hot Salami, pork & fennel sausage, balsamic onions, Caciocavallo

  $28
• Valdostana, Dry aged Pancetta, Fontina cheese, heritage potato, garlic, rosemary

  $28
• Zucca, pumpkin, Gorgonzola picante, pinenuts, caramelised Radicchio, sage (v)

  $26
• + Gluten free/vegan pizza available upon request

  +$5

Primi

"First Course - Pasta"

• Linguine, Fraser Isle Spanner Crab, cherry tomatoes, Calabrian chilli, Fratoio extra virgin oil

  $36
• Potato Gnocchi Genovesi, Summer basil pesto, green beans, pinenuts, Stracciatella cheese (v)

  $28
• Rigatoni, spicy vodka sauce, San Marzano tomatoes, Jersey pure cream, almond pangrattato (v)

  $30
• Add locally made pork & fennel sausage

  +$5
• Nonna's Lasagna,Marnong’s ragu of beef with San Marzano tomatoes & rosemary, nutmeg bechamel Buffalo Mozzarella

  $26
• Fregola ‘Frutti di Mare’ Sardinian pasta ‘brodo’, prawn bisque, calamari, local shellfish, scallops & prawns

  $38
• + Gluten free/vegan gnocchi, Casarecce (short twist pasta) & vegan cheese available upon request
• Calamari, shallow fried calamari, lemon bush pepper, wild rocket, aioli & lemon (gf)

Secondi

"Main Course"

• Insalata Caesar, Cucina’s version of the famous Caesar salad, gem lettuce, soft boiled egg (gf, v)

  $24
• + Add marinated & chargrilled free-range chicken

  +$6
• Calamari, shallow fried calamari, lemon bush pepper, wild rocket, aioli & lemon (gf)

  $36
• Barramundi fillet 180g, served with an orange, caper & fennel salad, salmoriglio (gf)

  $38
• Pollo, Hazeldene free-range chicken ‘Cacciatora’ cooked in the ‘Hunter’s Way’ (gf)

  $36
• Vitello, milk-fed veal ‘Scaloppine’, sage, Porcini mushrooms, Jersey cream & rocket (gf)

  $38
• Manzo, 300g, O’Connor, pasture-fed Porterhouse ‘tagliata’, Gippsland, Victoria (gf, served with Marnong salsa & leafy greens)

  $48
• Agnello, slow-cooked lamb shoulder (for two or more) Romesco, preserved lemon & cumin (gf, served with a green bean, red onion & parsley salad with sherry vinegar & whipped goat's cheese)

  $79

Contorni

"Sides"

• Patatine Fritte, shoestring fries, garlic mayonnaise

  $12
• Insalata, leafy green & herby salad, lemon oil

  $14
• Rucola e Pere, rocket, pear, walnuts & Parmesan, balsamic vinegar

  $15
• Cavolfiore, cauliflower ‘Fioretto’, almonds, Parmesan crisps, salmoriglio dressing

  $16

Dolce

"Dessert"

• Cannoli Siciliani, cannolo tradizionale, whipped ricotta with orange, pistachio & chocolate nibs

  $10 ea
• Brioche con Gelato, a soft brioche bun stuffed with a fat smear of salted caramel gelato, mandarin sherbet

  $12 ea
• Marnong Misu, Cucina’s version of the famous ‘Pick me Up’ trifle from Treviso. The Tiramisu.

  $18
• Panna Cotta, vanilla & buttermilk, mango & lime salsa, roasted hazelnut brittle (gf option)

  $18
• Affogato, Lavazza espresso, with hints of cinnamon & chocolate, vanilla gelato

  $16
• + Add Baileys or Frangelico

  +$5