The private dining rooms can seat a maximum of 30 guests on two tables in the private space.
We require a minimum of 15 guests for reservations in our private dining rooms unless otherwise stipulated by Marnong Estate.
Tentative bookings will be held until close of business.
Menus are seasonal and subject to change. Other changes may occur by the time of the function. If such changes are deemed
necessary substituted dishes or wines will be of similar price and quality.
Cancellation
All cancellations must be made in writing and should be emailed to your sales representative. If the booking is cancelled:
- Within 0 –7 days from the event, 50% of the room hire will be forfeited.
- Failure to provide full payment 72 hours prior to your booking terminates your booking.
Payment
- $500 room hire fee payable to secure booking.
- Payment in full for selected menu 72 hours prior to function, if failure to do so you will fall on a default chefs selection menu.
- Payment of the room hire fee ($500) will be deemed as acceptance of our terms & conditions.
- Payment via Visa and MasterCard may incur a 2% Surcharge.
Cakeage
All cakes bought into Marnong Estate must be accompanied by a completed Cake Waiver Form to bring on the day.
A $30 cakeage fee applies on all cakes, Marnong Estate will cut and serve your cake on platters.
Cakes cannot be stored by Marnong Estate and must be bought with you on the day of your event.
Conduct During Dining
The client shall conduct the function in an orderly manner and in full compliance with the rules of the restaurant management, including dress code and in accordance with all applicable laws.
The provision to bring additional party supplies or theming items on-site, such as balloons, banners or any other decorations require approval in writing, from Marnong Estate, prior to the event. Securing party supplies or theming items to any fixtures or walls is strictly prohibited.
Marnong Estate is a fully licensed restaurant. No beverage or foods of any kind are permitted to be brought to the function room or the restaurant by the client, the client’s guests, or invitees.
Public Holidays: A surcharge may apply on total food and beverage charges. If the Event Date is a public holiday in Melbourne, Australia, a 20% surcharge applies; or New Year’s Eve, a 10% surcharge applies.
Additional cleaning costs may be incurred.
Indemnity / Force Majeure
Should Marnong Estate be unavailable to the client on the date it has been booked for reasons beyond our control; such as fire (including Code Red), pandemic, flood, Industrial Disputes or any other reason, Marnong Estate will not be liable for any loss or damages.
