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La Vètta Chef's Journey


Groups of 11+


Wine Pairing

One glass per person of each wine will be served (4 glasses per person)



Marnong’s Fermented Potato Focaccia | With rosemary, heirloom tomato & Sicilian Sea salt

Croccante | Tapioca, whipped Cod’s roe, Yarra Valley caviar, herbs ‘Da Intorno a Noi’

Ostriche | Hand selected oysters, shucked & served natural +$5.5ea

Wine Pairing | Marnong Estate, NV Brut, Mickleham VIC

Piccoli Piatti

Small Plates

Burrata | Peppers & zucchini cooked over coal, pickled fennel, marjoram, bruschetta
Polpo | Abrolhos octopus from the Josper, salsa picante, Jerusalem artichoke & smoked eel

Served with wood-fired flat bread baked in our ‘Marana Forni’ wood oven

Wine Pairing | Marnong Estate, 2021 Pinot Grigio, Mickleham VIC


Risotto ai Gamberi | Skull Island prawns, brodo made from its shell with cassia bark & tarragon, fennel pollen

Gnocchi con Agnello | Potato Gnocchi, slow-cooked shoulder of lamb, oregano, green olives & cacio e pepe

Choice of

Wine Pairing | Marnong Estate, 2021 Pinot Grigio, Mickleham VIC


Wine Pairing | Marnong Estate, 2021 Pinot Nero, Mickleham VIC

First course


Main course

Choice of

Pesce | Fillet of fish ‘Del Giorno’, asparagus, zucchini, preserved lemon brown butter & capers

Wine Pairing | Marnong Estate, 2021 Chardonnay, Mickleham VIC


Porterhouse | 350g, Omugi, Black Angus, Japanese influence, 150-day barley-fed Texas, Queensland

Wine Pairing | Marnong Estate, 2021 Shiraz, Mickleham VIC

All mains are served with roasted potatoes from our wood-fired oven with Parmesan & sage salt, leafy green herb salad, Marnong salsa & lemon



Cannoli Siciliani | Cannolo tradizionale, whipped ricotta with orange, pistachio & chocolate nibs

Mousse Foresta Nera | Chocolate, almond crumble, bramble gel, wild fennel meringue & olive caramel

Wine Pairing | Marnong Estate, NV Nuovo Rich, Mickleham VIC

Menu is subject to change.

(gf) Gluten Free, (df) Dairy Free, (v) Vegetarian, (vg) Vegan MP Market Price

Food Allergy Statement

Please note that whilst Marnong Estate will endeavour to accommodate requests for special meals from customers who have food allergies or intolerances, we cannot guarantee completely allergen-free meals.

This is due to the potential of trace allergens in the working environment and supplied ingredients. Please speak to one of our staff should you have any concerns.

Please note there is a 15% surcharge on Public Holidays.