La Vètta Private Dining Menu
Adults $90
Children $25
Spuntini
Snacks
Marnong’s Fermented Potato Focaccia | With rosemary, heirloom tomato & Sicilian Sea salt
Crocchette | Roasted porchetta, smoked Scamorza, preserved lemon aioli
Ostriche | Hand selected oysters, shucked & served natural (+$5.5 ea)
Piccoli Piatti
Small plates
Burrata | Peppers & zucchini cooked over coal, pickled fennel, marjoram, bruschetta
Carpaccio | Kingfish, preserved Meyer lemon gel, blood orange, sorrel, Sicilian olive oil
Vitello Crudo | Tuscan raw veal, crispy chilli with Prosciutto & Porcini, flat bread
Salumi | Prosciutto San Daniele, Wayura Station Wagyu Bresaola, Byron Bay Mortadella. Comes with Cerignola green olives and hand-rolled grissini (+$15pp)
Primi
First Course
Rigatoni con Scarti di Macellaio | Marnong’s ragu of beef & pork, San Marzano tomatoes, Parmiggiano Reggiano
Secondi
Main Course
Pesce del giorno | Fish Fillet ‘del Giorno’, asparagus, zucchini, preserved lemon brown butter & capers
Diavola | Wood roasted chicken ‘Diavola’, cherry tomatoes with wild oregano, wing sauce
Porterhouse | 350g, Omugi, Black Angus, Japanese influence, 150-day barley-fed Texas, Queensland (+$15pp)
Mains are served with roasted potatoes from our wood fired oven, and leafy green herb salads
Dolci
Dessert
Cannoli Siciliani | Cannolo tradizionale, whipped ricotta with orange, pistachio & chocolate nibs (+$12 ea)
Menu is subject to change.
(gf) Gluten Free, (df) Dairy Free, (v) Vegetarian, (vg) Vegan
Food Allergy Statement
Please note that whilst Marnong Estate will endeavour to accommodate requests for special meals, from customers who have food allergies or intolerances, we cannot guarantee completely allergen-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Please speak to one of our staff should you have any concerns.
Please note there is a 15% surcharge on Public Holidays.