La Vètta à la Carte Menu
All of our pasta is made in-house and the eggs we use are free-range and come from our chooks on the Estate.
We have vegan potato gnocchi and casarecce available upon request.
Manzo (Fuoco e Fumo)
Beef (Fire & Smoke)
All grilled over Red Gum & coal from our ‘Josper’ or from our ‘Marana Forni’ wood oven
Dandenong to Southern Gippsland
Bacchus Marsh, VIC
All of our beef is served with roasted potatoes from our wood-fired oven with rosemary & garlic butter,
Parmesan & sage salt, Marnong Estate salsa & lemon
Dolce e Formaggi
Dessert & Cheese
Menu is subject to change.
(gf) Gluten Free, (df) Dairy Free, (v) Vegetarian, (vg) Vegan MP Market Price
Food Allergy Statement
Please note that whilst Marnong Estate will endeavour to accommodate requests for special meals from customers who have food allergies or intolerances, we cannot guarantee completely allergen-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Please speak to one of our staff should you have any concerns.
Please note there is a 15% surcharge on Public Holidays